This was SO good. And so easy. And it makes a lot, so great for a group.
I changed a couple of things. 1- I grilled the chicken on the grill…it was just too nice outside to avoid that.
I didn’t use the paypaya- I subbed a bell pepper.
The rest I followed to the letter of the law and it was delicious!
http://www.pinterest.com/pin/319333429800540433/ is the link to the pin
Status: A KEEPER
Leftover status: well, I didn’t dress it all, so it would feed 15 people, easily
Cost:
Cabbage $1.50
chicken $3.00
cilantro $.50
scallion $.50
bell pepper $1.00
carrot $.25
soy sauce/fish sauce/garlic/sesame oil/sugar/hot pepper $.50
peanut butter $.25
peanuts $.50
Total: $8.00